Sunday, November 01, 2015

Crispy Pork Sisig Recipe


  • 4 cups Lechon Kawali, chopped 
  • 1 red bell pepper, seeded, cored and diced
  • 1 onion, peeled and diced
  • 5 to 6 Thai chili peppers, minced
  • ½ cup calamansi juice
  • salt and pepper to taste

Cooking Instructions:

  1. In a large bowl, combine Lechon Kawali, bell pepper, onions, chili peppers and calamansi juice. Gently toss together to evenly distribute. Season with salt and pepper to taste.
  2. You could add Chicharon bits for extra crunch!

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