Saturday, November 14, 2015

Basic Plain Sponge Cake Recipe

Serves: 8

225g (8 oz) self-raising flour
225g (8 oz) butter, at room temperature
225g (8 oz) caster sugar
4 eggs
1 teaspoon baking powder

Prep:20min  ›  Cook:25min  ›  Ready in:45min

Preheat the oven to 180 degrees C / gas mark 4.
Measure all the ingredients into a large bowl.
Mix all of the ingredients using a electric whisk.
Pour the mixture into 2 non-stick 7 inch (18cm) tins.
Place them in the oven till golden brown 15-25 minutes.
Cool on a wire rack before serving.


No comments: