Sunday, October 25, 2015

Crispy Baked Yukon Gold Potato Wedges Recipe

  • 2 lbs. Yukon Gold potato, sliced into thin wedges
  • 3 tablespoons olive oil
  • ¾ cup regular bread crumbs
  • 1½ teaspoons dried oregano flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon sea salt
  1. Preheat the oven to 430F.
  2. Arrange the potato wedges in a mixing bowl. Pour the olive oil over the potato. Mix well and ensure that the oil coats every potato wedge.
  3. On a separate bowl, combine bread crumbs, paprika, salt, garlic and onion powder, and oregano. Mix well.
  4. Pour the bread crumb mixture over the potato. Shake the bowl and ensure that the potato are covered with the breadcrumb mixture.
  5. Arrange an aluminum foil over a baking tray. Grease with cooking oil spray. Lay the potato over the foil. Bake for 35 to 40 minutes.
  6. Remove from the oven and let it cool down. transfer to a serving plate.
  7. Serve. Share and enjoy!


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