Wednesday, September 09, 2015

Grape Walnut Salad Recipe


INGREDIENTS: 

2  lbs green seedless grapes 
1  (8 ounce) package cream cheese, softened 
1  cup sour cream 
1/2  cup white sugar 
1  teaspoon vanilla 
1  cup chopped walnuts or pecans 
1/2  cup brown sugar 

DIRECTIONS:

Rinse grapes and pat to dry. In a large bowl, mix softened cream cheese, sour cream, white sugar, and vanilla. You can use a mixer or mix by hand with a spatula. Add the grapes to the cream cheese mixture and stir thoroughly to coat. Transfer to a serving bowl. 
Sprinkle brown sugar over the grape mixture. Cover and refrigerate until ready to serve. Right before serving sprinkle nuts on top. 

Tip: For a healthier version you can substitute Greek yogurt for the sour cream. 

-shaw

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