Sunday, August 16, 2015
Tibok Tibok Recipe
3 1/2 cups coconut milk
3 1/2 cups carabao’s milk, goat's milk or coconut milk
3 1/2 cups whole milk (for vegetarian, you can replace with coconut milk)
1 cup brown sugar
1 cup cornstarch
1 tbsp of lime peel
1/2 tsp salt
Boil the coconut milk in medium heat. Stir constantly until the coconut oil starts to come out and the coconut milk solids turn golden brown.
Remove from heat immediately. Set aside.
Grease a 9 x 13 pan, with the coconut oil from the topping, then set aside.
In a large saucepan, combine carabao's milk, 2 1/2 cups whole milk, 1/2 cup sugar and lime peel. Boil.
Remove lime peel then simmer in low heat. Combine cornstarch, 1/2 cup sugar and salt in a medium bowl. Add 1 cup whole milk and mix thoroughly.
Pour into the saucepan and stir constantly until the pudding starts to thicken. Simmer for few more minutes.
Remove from heat and pour into the prepared pan. Let it cool. Cut into serving pieces.