Saturday, August 15, 2015

Pinoy-style Muffin Recipe


  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 2 raw eggs
  • 3/4 cup fresh milk
  • 1 teaspoon vanilla


Part 1
1. In a mixing bowl, combine flour, baking powder and salt then mix well. Set aside.
Part 2
1. In an electric mixer, combine melted butter and sugar until well blended.
2. Add eggs, milk and vanilla then mix until to blended.
3. Gradually add the flour mixture then mix until well combined.
Part 3
1. In a muffin pangrease with cooking spray or place paper cups.
2. Pour batter into each cups until 2/3 full.
3. Preheat oven to 400 degrees Fahrenheit then bake for 20 minutes or until golden brown.(Muffin is done when a toothpick inserted in the center comes out clean.)
4. Remove from the oven and let it cool before serving.

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