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Tuesday, August 18, 2015
Cheese Cupcakes Recipe
A tip for making this childhood favorite: If you want a richer cheese flavor, use quick-melt cheese.
Makes 10 cupcakes Prep Time 15 minutes Baking Time 25 to 30 minutes
1 1/2 cups all-purpose flour
1/2 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter, cubed
1/3 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 (5-ounce) can condensed milk
1 cup grated cheddar cheese, divided
Procedure: 1 Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
2 Combine all-purpose flour, baking powder, and salt in a large bowl. Stir well; set aside.
3 In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar together on medium speed. Mix until batter is pale yellow in color, about 3 to 5 minutes.
4 Add eggs and vanilla extract; mix. Add condensed milk.
5 Bring mixer speed to low. Add the flour mixture gradually.
6 Add 3/4 cup grated cheese. Mix until well combined.
7 Scoop batter onto prepared muffin tin until cups are 3/4 full. Top each cupcake with 1 to 2 teaspoons grated cheese. Bake for 25 to 30 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
8 Remove pan from oven. Let cool completely on a wire rack before serving.