Thursday, July 23, 2015
Sara Evan's Missouri Dirt Cake Recipe
1 - 8 oz package cream cheese, softened
1 - 8 oz container frozen whipped topping, thawed (cool whip)
1 - 5.1 oz box instant vanilla pudding
2 - cups milk
1/3 - cup powdered sugar
1 - 14.3 oz package chocolate sandwich cookies, crushed and divided (Oreo cookies)
Whisk together softened cream cheese and whipped topping in a large bowl.
Prepare pudding using two cups of milk. Fold pudding and powdered sugar into the cream cheese mixture.
Press 3 cups of crushed cookies in a lightly greased 9 x 13 inch baking dish, set aside remaining cookies.
Spoon pudding mixture over cookies, sprinkle reserved cookies over pudding. Cover and chill in freezer for 3 hours or until firm.
Remove from freezer 30 minutes before serving. Store any leftovers in freezer