Sunday, July 05, 2015

Pichi Pichi Recipe


INGREDIENTS:

  • 1/2 cups pandan water
  • 2 cups grated cassava
  • 1 cup sugar
  • 2 pandan leaves
  • grated coconut

INSTRUCTIONS:
  1. To make pandan water boil 1 3/4 cups of water with 2 pandan leaves. Let boil until reduce to 1 1/2 cups. Let cool. Discard pandan leaves.
  2. Add sugar, mix until dissolved. Stir in grated cassava and mix well.
  3. Pour into mold.(I used small size muffin molds) steam until the mixture becomes translucent for about 35-40 minutes.
  4. Remove from mold. Coat in grated coconut.
-shaw

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