Sunday, May 31, 2015

No-Bake Mango Cheese Cake Recipe

Who loves sweets?! This irresistible, easy-to-make mango cheesecake is a perfect indulgence for those mango and cheesecake lovers. Give this recipe a shot!


For the crust:
250 g finely crushed graham crackers
100 g melted unsalted butter
100 g white sugar

For the filling:
340 g cream cheese
250 ml heavy cream
1/2 cup mango pulp
1-2 pcs mango, coarsely chopped
1/2 cup powdered sugar
1 tbsp gelatin
1/2 cup hot water

For the glaze topping:
1 cup mango pulp
1 tbsp gelatin
1/2 cup hot water
1 pc mango, sliced thinly (half moon shape)

Cooking Instructions:

For the crust:

  1. Combine the graham crackers, sugar and melted butter.
  2. Press this mixture to a loose bottom tin or the dish you are using.
  3. Refrigerate it while you make the rest of the cheesecake.

For the filling:

  1. Dissolve gelatin in hot water.
  2. Whip the whipping cream with two to three tbsps icing sugar
  3. till soft-medium peaks form.
  4. Combine the cream cheese and sugar till it becomes smooth.
  5. Combine the mango puree and warm gelatin mixture.
  6. Add this to the cream cheese mixture. Mix well.
  7. Add the whipping cream to this in two batches and combine well.
  8. Add the mango pieces and mix well.
  9. Pour this mixture over the biscuit base and return it to the fridge.
  10. Make sure that this layer is refrigerated for a minimum of two hours
  11. before adding the glaze topping

For the glaze topping:

  1. Dissolve the gelatin in hot water.
  2. Once it is dissolved, add it to the mango puree and mix well.
  3. Pour this over the cream layer.
  4. Once it is set, put sliced mangoes to garnish the cheesecake.
  5. Refrigerate for another two hours before serving.


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