Saturday, June 23, 2012

$1,000 Worth of Sundae

What an expensive ice cream!

Would you pay $1,000 to eat this? In Serendipity 3 restaurant in New York City, they serve a luxurious cold tasty treat.

What's in it?

This has Tahitian vanilla ice cream made with Madagascar vanilla beans and chunks of Chuao chocolate from Venezuela. Toppings include Amedei chocolate sauce, gold-covered almonds, 23-carat gold leaf, and sweet caviar.With gilded sugar flower too.

This 'Golden Opulence Sundae' is served in a Baccarat Harcourt cyrstal goblet with an 18K gold spoon.

Want to try?

Serendipity 3
A: 225 East 60th Street, between 2nd and 3rd Avenues
New York, NY 10022
T: 212-838-3531

No wonder this is in GUINNESS WORLD RECORD!

If you want to eat this sundae a 48 hours of reservation in advance is required.


No comments: